Rully

The appellation

This Rully blanc comes from the lieu dit "Les Chaponnières du Dessus", in the northern portion of Rully, near Chagny. Planted at the bottom of the slope on deep soils that are full of clay and seemingly without a single stone, this organically farmed vineyard is more than 50 years old.

However, its older age does not prevent it from being in excellent condition! For this wine, the aging lasts between 12 and 14 months; Alix de Montille insists yet again that stainless steel plays an important role. Her Rully wines rest in stainless steel about four months after they finish their time in barrel. The goal with this technique is to bring freshness to the wines.

The wines, the style

Our wines are known for their great aromatic purity. We always favor balance and elegance over power and extraction. The wines are classic expressions of Burgundy, of their appellations in general and of their specific terroirs in particular. The farming methods we use contribute to this individual style, and our winemaking methods aim to avoid excessive outside influences in order to bring out the equilibrium that can be found naturally in Burgundian terroir.

All our fruit is hand-harvested. Thanks to pneumatic presses, we can calibrate our presses to fit the quality of the grapes and the profile of the vintage. After a light settling, the musts are placed mostly in 600-liter barrels as well as in 228-liter barrels, where the alcoholic and malolactic fermentations take place.

We use approximately five to twenty percent new casks primarily made from Allier wood that sees a long yet light toasting. The first racking occurs after about one year of wood aging, after which begins the second, four- to six-month phase in stainless steel, which preserves the wine's freshness and tension. We finish the aging with a light fining followed by a similarly light and respectful filtration before bottling.

Tending the Vines

Alix de Montille only selects parcels that align with her demands: controlled yields from carefully pruned and plowed vines. Nothing is purchased unless the parcel is sustainably farmed. Some vineyards are even in the process of being converted to organic viticulture. Alix works with fruit from approximately five hectares spread between the Côte de Beaune, the Côte Chalonnaise, the Mâconnais and Chablis. Almost 35,000 bottles are tagged "Deux Montille Soeur-Frères" every vintage.

Print