We began the 21th of September and finished the 1st of October 2010.
After a challenging winter where frost affected lots of vineyards and caused many young plants to die, 2010 began a bit behind schedule but with the softness of a rather hot spring. However, flowering didn't have the advantage of good weather, and this resulted in poor fruit set (coulure) and an abnormal mix of berry sizes within clusters (millerandage). Summer got off to a good start with a lovely first half of July. However, moody and chilly weather then set in until the beginning of September, when Burgundy's best helper in that month, a wind called la Bise (the Kiss), cleared the skies for a radiant sun to dry the vines while temperatures remained fresh.
The harvest date was, as is often the case, of utmost importance, and it is the reason we only purchase grapes harvested by our own team or under our control.
2010 is a grand vintage for whites, as it combines generosity and flesh with acidity and minerality. The aromas are ripe with the occasional exotique note and floral hints set against a citrusy background. The mouthfeels are packed with flavor, supple, and even powerful with their significant substance; however, happily their bouyant acidities provide remarkable balance.
"This is similar to the Meursault villages in that there is enough unabsorbed postbottling sulfur to notice though it's not enough to suppress the apricot, peach and pear aromas. There is good cut, intensity and mid-palate density to the lightly mineral-inflected flavors that possess really lovely precision on the attractively dry, linear and persistent finish that is also reasonably comple. » Allen Meadows