2015 began with a mild and rainy winter, essential to increase the water table level. The very sunny and warm weather quickly dominated and characterized this vintage. Early budding out was encouraged by the mild temperatures of April. And with the same trend, the temperatures of late May and June allowed a serene flowering in both our Côte de Nuits and Côte de Beaune vineyards.

The months of July and August showed warmer temperatures than average, even at night, though without the heat waves like in 2003. As the heat and drought began to delay the veraison and the vines started suffering, the rains in mid-August saved them and helped revive maturation.

The vines grew almost ideally and produced impeccable quality fruit; with small berries and thick skins full of anthocyanins for the reds.

We started harvesting our whites on August 29st with a lot of freshness and very nice acidities. Therefore, our whites do not show any over ripe aromas, all the contrary, they are astonishing by their freshness and their length. Some wines will be ready to drink in their youth; between 2 and 5 years old (Burgundy and some villages). But 2015 is also a vintage with aging potential (7 to 10 years) for the great wines like our Puligny 1er Cru the Cailleret and Corton Charlemagne.


Tasting note

The 2015 Pernand-Vergelesses Blanc Village felt very primal on the nose: grapefruit, citrus lemon and a touch of patisserie coming through with time. The palate is a little shrill on the entry with bitter lemon and orange rind notes. There is a fine sense of energy here but I would like a little more persistence to develop on the finish.

Neal Martin - 228, The Wine Advocate - Issue date 30th Dec 2016