The vintage

We harvested between the 5th and 18th of September.

The 2009 vintage arrived softly with a mild spring and a rather hot June and July, even if rains tried to upset the weather's balance at the end of July and for part of August. We started on the 9th and finished on the 18th of September. The results give a freshness and balance on the palate that favor a lift and a savoriness in our wines that don't give a typical impression of the vintage.

2009 is an excellent red wine vintage. Its quality compares to 2005, even if the profile of these two vintages and their optimal drinking windows are different. In fact, the 2009s resemble the 1959s or perhaps the 1989s with their ripe, yet still crackling red fruits as well as some black cherry notes melting into a background of spices mixed in with floral notes, if for no other reason than that we left in whole clusters, which we often do.

The mouthfeels are suave and vinous with freshly acidic notes and finely tuned a tannic structure that gives the wines more suppleness than the 2005s. The finishes are persistent and fresh to the point of being vibrant.

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