Meursault 1er Cru "Les Porusots" 2010

The vintage

We began the 18th and finished the 30th of September 2010.

After a challenging winter where frost affected lots of vineyards and caused many young plants to die, 2010 began a bit behind schedule but with the softness of a rather hot spring. However, flowering didn't have the advantage of good weather, and this resulted in poor fruit set (coulure) and an abnormal mix of berry sizes within clusters (millerandage). Summer got off to a good start with a lovely first half of July. However, moody and chilly weather then set in until the beginning of September, when Burgundy's best helper in that month, a wind called la Bise (the Kiss), cleared the skies for a radiant sun to dry the vines while temperatures remained fresh.

The harvest date was, as is often the case, of utmost importance, and it is the reason we only purchase grapes harvested by our own team or under our control.

2010 is a grand vintage for whites, as it combines generosity and flesh with acidity and minerality. The aromas are ripe with the occasional exotique note and floral hints set against a citrusy background. The mouthfeels are packed with flavor, supple, and even powerful with their significant substance; however, happily their bouyant acidities provide remarkable balance.

The wines show well now even if the best cuvées, like Puligny "Le Cailleret" and Corton-Charlemagne, will improve with another seven to ten years.

Tasting notes

-Here too there is enough sulfur to knock down the reticent nose of upper register green fruit and citrus notes that merge into concentrated flavors that possess plenty of dry extract such that there is almost a chewy texture to the long, bone dry, mouth coating and powerful finish that manages to remain quite crisp. This isn't showing much today but there appears to be first-rate underlying material and my score offers the benefit of the doubt.   Allen Meadows

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