Meursault 1er Cru "Les Porusots"

Meursault 1er Cru "Les Porusots"

The appellation

"Porusot" is the diminuitive of porroux, which we find in the lieu-dit "Les Porroux", a regional indication of "places with rocky soils". This is further derived from the Latin plural of petrosa, or "rocky places". Indeed, the terrain of "Porusots" in Meursault is covered with large-sized rocks.

Our vineyard of 0.63 hectare takes its excellence from calcareous marl and limestone gravel. This parcel benefits from very early harvesting to keep its structural tension. Situated beside the famous "Les Genevrières" vineyard, it is by nature an exotic wine, which is why we rarely put it in new barrels.

The wines, the style

Our wines are known for their great aromatic purity. We always favor balance and elegance over power and extraction. The wines are classic expressions of Burgundy, of their appellations in general and of their specific terroirs in particular. The farming methods we use contribute to this individual style, and our winemaking methods aim to avoid excessive outside influences in order to bring out the equilibrium that can be found naturally in Burgundian terroir.

All our fruit is hand-harvested. Thanks to pneumatic presses, we can calibrate our presses to fit the quality of the grapes and the profile of the vintage. After a light settling, the musts are placed mostly in 600-liter barrels as well as in 228-liter barrels, where the alcoholic and malolactic fermentations take place.

We use approximately five to twenty percent new casks primarily made from Allier wood that sees a long yet light toasting. The first racking occurs after about one year of wood aging, after which begins the second, four- to six-month phase in stainless steel, which preserves the wine's freshness and tension. We finish the aging with a light fining followed by a similarly light and respectful filtration before bottling.

Tending the Vines

The wine belangs to the Domaine de MOntille. We began organic farming in all of the parcels of the Domaine du Château de Puligny-Montrachet in 2002. Since 2005, biodynamic viticulture has accompanied this practice in our efforts to fully respect these living soils.

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