Meursault 1er Cru "Les Perrières" 2018
The weather in 2018 has been quite tricky, with a cold, humid winter, followed by temperature rises reaching 30+ degrees starting April.
This combination of these factors made the vines grow very quickly, we had to work hard to follow nature’s fast pace! The harvest started the 23rd of August, and lasted 3 weeks. The quality of the juice is surprising. We believe that our biodynamic practices helped the vines give their best despite the heat waves. As a result, our wines show an incredible balance between alcohol and freshness, and we did not produce any cuvée above 13,4 degrees! The whites are fresh, express citrus flavors, with a nice smell of white flowers. The mouth is long, fluid, with a saline and very pleasant slightly bitter finish.
The 2018 Meursault Les Perrières 1er Cru It has an intense bouquet – like other Meursaults from de Montille, carrying a little reduction, but with more crushed stone, mineralité and white flower scents than the Les Porusots. The palate is well balanced with impressive depth, tension and vigor, offering citrus lemon and orange pith mixed with hazelnut toward the sustained finish. Excellent.
by Neal Martin, Vinious, 92-94